Navigate Korean Restaurant Etiquette: A Guide for Foreigners
Navigating Korean restaurant etiquette involves understanding cultural nuances, such as the importance of researching restaurants, the willingness to queue for popular spots, and the efficient seating and ordering process. Tipping is not customary, and the act of paying is tied to the concept of "Jeong," emphasizing warmth and social bonds. Group dining focuses on shared experiences rather than individual expenses, enhancing the overall dining experience in Korea.